Simplicity • Authenticity • Connection.
These three words guide every decision we make at One40 Rooftop, from menu development to service standards to the design of our space. Our philosophy recognizes that true hospitality emerges from genuine care for our guests and respect for the ingredients, techniques, and traditions that inform our cuisine.
Simplicity
drives our approach to both food and service. We believe that the best dining experiences often emerge from straightforward preparations that allow high-quality ingredients to shine. Our menu reflects this philosophy, featuring dishes that showcase seasonal ingredients through techniques that enhance rather than mask their natural flavors.
Authenticity
informs our commitment to honest cooking and genuine hospitality. We source ingredients from trusted suppliers who share our values, work with local farmers when possible, and maintain relationships with purveyors who prioritize quality and sustainability. Our service style emphasizes warmth and professionalism without pretension, creating an atmosphere where guests feel welcomed and valued.
Connection
represents the ultimate goal of everything we do. We design experiences that bring people together, whether through shared meals, collaborative dining experiences, or the simple act of enjoying exceptional food in a beautiful setting. Our space facilitates conversation and connection, while our cuisine provides common ground for diverse groups to find unity.
The Story Behind One40 Rooftop
One40 Rooftop was born from a simple yet powerful vision: to create a space where food, views, and human connection converge to form something greater than the sum of its parts. Located at 140 Washington Street in the heart of Financial District, our rooftop restaurant represents more than just elevated dining—it embodies the concept of oneness that defines our approach to hospitality, cuisine, and community.
